Australian made, Family owned, Gluten free, Wheat free, GMO free, No artificial colours, No artificial flavours, No artificial preservatives.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)], Butter (Cream, Water), Brown Sugar, Salted Caramel Fudge (12%) [Sugar, Condensed Milk, Glucose (From Maize), Vegetable Fat, (Emulsifier (322 (Soy)), Tapioca Starch, Butter, Water, Salt], White Chocolate Chip (9%) [Sugar, Cocoa Butter, Milk Solids, Emulsifier (322 (Soy)), Natural Flavour], Sugar, Egg, Canola Oil, Raising Agents (450, 500), Natural Caramel Flavour.
Servings Size: 40g |
AVG. QUANTITYPER SERVING |
AVG. QUANTITYPER 100g |
Energy | 853KJ (204cal) |
2130KJ (509cal) |
Protein | 0.8g | 2.1g |
Gluten | Not Detected | Not Detected |
Fat Total | 9.0g | 22.4g |
- Saturated | 5.6g | 13.9g |
Carbohydrates | 29.6g |
73.9g |
- Sugars | 16.1g |
40.1g |
Fibre | 0.6g |
1.6g |
Sodium | 68mg |
169mg |
CONTAINS MILK, SOY, EGG.
MAY CONTAIN ALMOND, CASHEW, PEANUT.