How we started

We’re a proud Australian family business that started in 1991 in Kez’s Kitchen. Kez was baking chocolate chip cookies and word got around – they were sensational! Together with her mum Helen, Kez had a vision to build something special. In 1994 her brother Michael joined them, and together they put their hearts and souls into developing delicious baked snacks.

We've been baking to suit our family and all of their different tastes (or diets) for a very long time, so we know what it means to be included and we’re passionate about making sure that everyone can be.


Made with love from simple honest ingredients 

Although we quickly outgrew the family kitchen, our recipes are still created and then tested for quality and deliciousness by our family. Our bakers take great pride in their work, knowing that people around Australia, and even the world, are enjoying a special snack made for them with love. 

Why we love what we do 

It's all about food, passion and family!

We think of our customers, suppliers and incredible team as part of our Kez's Family. This inspires us to source the very best ingredients we can and to source them locally here in Australia wherever possible.