Australian made, Family owned, Gluten free, Wheat free, Dairy free, Fodmap friendly, GMO free, No artificial colours, No artificial flavours, No artificial preservatives.
Icing Sugar (Cane Sugar, Tapioca Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Vegetable Gum (466), Emulsifier (471), Thickeners (464, 415)], Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Anti-Oxidants (307b (Soy)), Natural Flavour, Acidity Regulator (330), Natural Colour (160a)], Hydrogenated Coconut Oil, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Egg White, Natural Lemon Flavour (0.1%), Natural Colour (160b).
Servings Size: 32g |
AVG. QUANTITYPER SERVING |
AVG. QUANTITYPER 100g |
Energy | 708KJ (169cal) |
2210KJ (528cal) |
Protein | 0.2g | 0.6g |
Gluten | Not Detected | Not Detected |
Fat Total | 8.9g | 27.9g |
- Saturated | 5.9g | 18.5g |
Carbohydrates | 22.1g | 69.1g |
- Sugars | 11.6g | 36.2g |
CONTAINS SOY, EGG.
MAY CONTAIN ALMOND, CASHEW, PEANUT.