Australian made, Family owned, Gluten Free, Less that 2g Sugar Per Serve, 3.5 Health Star Rating, Lunchbox Friendly, Wheat Free, GMO Free, No Artificial Colours, Flavours or Preservatives.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)], Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (471, 322), Natural Flavour, Natural Colour (160a)], Modified Starch (1412, 1450), Canola Oil, Sweetener (968), Egg, Milk Compound Chocolate Chip (6%) [Sweeteners (965, 960), Vegetable Fat, Milk Solids (15%), Cocoa Powder (7%), Emulsifier (Soy Lecithin (322)), Natural Flavour, Salt], Dextrose, Cocoa Powder (2.5%), Natural Flavours, Stabiliser (414), Raising Agents (450, 500).
Servings Size: 25g | AVG. QUANTITY PER SERVING | AVG. QUANTITY PER 100g |
Energy | 416KJ (100cal) | 1670KJ (398 cal) |
Protein | 0.6g | 2.40g |
Gluten | Not Detected | Not Detected |
Fat Total | 5.5g | 22.0g |
- Saturated | 1.3g | 5.2g |
Carbohydrates | 10.6g | 42.3g |
- Sugars | 1.3g | 5.4g |
Fibre | 2.8g | 11.4g |
Sodium | 58mg | 233mg |
CONTAINS EGG, MILK, SOY.
MAY CONTAIN ALMOND, CASHEW, HAZELNUT, PEANUT.