CHOCOLATE NUT BALLS

By Created for Kez's Kitchen

SERVE: MAKES 10 BALLS

TOTAL PREP TIME: 15 MINS PLUS REFRIDGERATION TIME
WHAT YOU NEED:
  • 1 packet Kez's Kitchen Gluten Free Chocolate Cream Princeton's 
  • 100g Condensed Milk
  • 2 tbs Cocoa Powder
  • 50g Chopped walnuts
  • 1/2 cup Desiccated coconut 


WHAT TO DO:

  1. Blitz the Kez's Kitchen Chocolate Cream Princeton's, walnuts and cocoa in a food processor until they are crumb-like consistency. 

  2. Pour over the condensed milk and stir until combined.

  3.  Measure 1 dessert spoon of mixture and roll into small balls. 

  4. Roll into coconut and refrigerate until required. 

These balls of chocolatey goodness are delicious, you're going to love them!
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