Australian made, Family owned, Gluten Free, Wheat Free, Dairy free, Egg free, Vegan, Fodmap friendly, Fructose Friendly, GMO Free, No Artificial Colours, Flavours or Preservatives.
Vegetable Shortening [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Natural Colour (160a), Antioxidant (307b)], Icing Sugar (Cane Sugar, Tapioca Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (466, 464, 415), Emulsifier (471)], Sugar, Cornflour, Hydrogenated Coconut Oil, Cocoa Powder, Invert Sugar Syrup (Cane Sugar, Water), Stabiliser (1412), Vanilla Bean Paste (0.5%), Natural Flavours (Vanilla 0.5%), Salt.
Servings Size: 25g | AVG. QUANTITY PER SERVING | AVG. QUANTITY PER 100g |
Energy | 642KJ (153cal) | 2140KJ (511 cal) |
Protein | 0.3g | 0.9g |
Gluten | Not Detected | Not Detected |
Fat Total | 8.1g | 26.9g |
- Saturated | 4.3g | 14.5g |
Carbohydrates | 19.8g | 65.9g |
- Sugars | 11.4g | 38.1g |
Fibre | 0.3g | 0.9g |
Sodium | 48mg | 159mg |
CONTAINS SOY.
MAY CONTAIN ALMOND, CASHEW, HAZELNUT, PEANUT.