Where it all began… Kez’s famous gluten free Chocolate Chip Cookie is the perfect biscuit, made with premium
butter and eggs and brimming with couverture chocolate chips.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466,464), Emulsifier (471), Vegetable Gum (415)], Milk Chocolate (24%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (322 (Soy), 476), Flavour], Almond Meal, Butter, Brown Sugar, Sugar, Egg, Fruitrim (Grape Juice, Grain Dextrin), Gluten Free Baking Powder [Raising Agents (450,500,341), Rice Flour].
Servings per package: 8 x 50g biscuits
Servings Size: 50g
Leading Cafes, Catering Venues, Boardrooms.
In Kez’s Kitchen, food intolerances don’t get in the way of flavours everyone loves. This range is always gluten free and some products are also free from other ingredients associated with common intolerances and allergies.
You can usually find our Free range in the health food aisle.VIEW RANGE
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