Two gluten free shortbread biscuits made with premium local butter and eggs are sandwiched together by luscious, natural raspberry jam and smothered in rich chocolate. They're definitely a favourite!


Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Raspberry Filling [Apple, Sugar, Gelling Agent (440), Acidity Regulator (330), Raspberry (2%), Natural Colour (120), Flavour, Preservative (202)], Compound Chocolate [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour], Butter, Brown Sugar, Egg White, Flavour.
Servings per package: 12
Servings Size: 32g
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Disaccharides |
| Lactose |
| Fructose |
| Monosaccharides |
| Glucose |
| Oligosaccharides |
| Fructans |
| GOS* |
| Polyols |
| Sorbitol |
| Mannitol |
| Fibre |
| Sodium |
| Potassium |
| 614KJ |
| 0.9g |
| Not Detected |
| 7.6g |
| 5.7g |
| 19.5g |
| 10.7g |
| Yes |
| 0.52g |
| 1.22g |
| Yes |
| 1.26 |
| Yes |
| Less than 0.1 |
| Less than 0.1 |
| Yes |
| Less than 0.1 |
| Less than 0.1 |
| 0.1g |
| 20mg |
| 4mg |
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Disaccharides |
| Lactose |
| Fructose |
| Monosaccharides |
| Glucose |
| Oligosaccharides |
| Fructans |
| GOS* |
| Polyols |
| Sorbitol |
| Mannitol |
| Fibre |
| Sodium |
| Potassium |
| 1920KJ |
| 2.8g |
| Not Detected |
| 23.6g |
| 17.8g |
| 60.8g |
| 33.5g |
| Yes |
| 1.6g |
| 3.8g |
| Yes |
| 3.9g |
| Yes |
| 0.05g |
| Less than 0.1 |
| Yes |
| Less than 0.1 |
| Less than 0.1 |
| 0.3g |
| 64mg |
| 12mg |
Leading Cafes, Catering Venues, Boardrooms.
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