Gluten Free Chocolate Chip
AUD$14.008 x 50g biscuits
Where it all began… Kez's famous gluten free Chocolate Chip Cookie is the perfect biscuit, made with premium local butter and eggs and brimming with couverture chocolate chips. Yum!
INGREDIENTS
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466,464), Emulsifier (471), Vegetable Gum (415)], Milk Chocolate (24%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (322 (Soy), 476), Flavour], Almond Meal, Butter, Brown Sugar, Sugar, Egg, Fruitrim (Grape Juice, Grain Dextrin), Gluten Free Baking Powder [Raising Agents (450,500,341), Rice Flour].
NUTRITION PANEL
Servings per package: 8
Servings Size: 50g
AVG. QUANTITY PER SERVING
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Fibre |
| Sodium |
| 1043KJ |
| 3.1g |
| Not Detected |
| 12.2g |
| 6.2g |
| 32.9g |
| 18.8g |
| 0.6g |
| 86mg |
AVG. QUANTITYPER 100g
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Fibre |
| Sodium |
| 2090KJ |
| 6.2g |
| Not Detected |
| 24.4g |
| 12.4g |
| 65.8g |
| 37.6g |
| 1.2g |
| 172mg |
WHERE TO FIND ME
Leading Cafes, Catering Venues, Boardrooms.
