Gluten, Dairy and Egg Free Anzac Portion
$6.5020g
This classic Australian biscuit is a gluten, dairy and egg free alternative to our traditional Anzac biscuit.
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (471, 322), Flavour, Vitamins A, D, E], Coconut, Quinoa Flakes, Golden Syrup, Water, Almond Meal, Gluten Free Baking Powder [Raising Agents (450, 500), Rice Flour].
Servings per package: 1
Servings Size: 20g
AVG. QUANTITY PER SERVING
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Disaccharides |
| Lactose |
| Fructose |
| Monosaccharides |
| Glucose |
| Oligosaccharides |
| Fructans |
| GOS* |
| Polyols |
| Sorbitol |
| Mannitol |
| Fibre |
| Sodium |
| 393KJ |
| 0.9g |
| Not Detected |
| 5.1g |
| 2.2g |
| 12.5g |
| 5.6g |
| Yes |
| Less Than 0.1g |
| 0.19g |
| Yes |
| 0.26g |
| Yes |
| Less Than 0.1g |
| Less Than 0.1g |
| Yes |
| Less Than 0.1g |
| Less Than 0.1g |
| 0.6g |
| 65mg |
AVG. QUANTITYPER 100g
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Disaccharides |
| Lactose |
| Fructose |
| Monosaccharides |
| Glucose |
| Oligosaccharides |
| Fructans |
| GOS* |
| Polyols |
| Sorbitol |
| Mannitol |
| Fibre |
| Sodium |
| 1970KJ |
| 3.6g |
| Not Detected |
| 25.3g |
| 11.2g |
| 62.3g |
| 28.0g |
| Yes |
| Less Than 0.1g |
| 1.0g |
| Yes |
| 1.3g |
| Yes |
| 0.23g |
| Less Than 0.1g |
| Yes |
| Less Than 0.1g |
| Less Than 0.1g |
| 3.0g |
| 326mg |
Airlines, Leading Cafes, Boardrooms, Aged Care, Hospitals.
Free
In Kez’s Kitchen, food intolerances don’t get in the way of flavours everyone loves. This range is always gluten free and some products are also free from other ingredients associated with common intolerances and allergies.
You can usually find our Free range in the health food aisle.
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