Gluten, Dairy and Egg Free Anzac Portion
20g
This classic Australian biscuit is a gluten, dairy and egg free alternative to our traditional Anzac biscuit.
INGREDIENTS
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (471, 322), Flavour, Vitamins A, D, E], Coconut, Quinoa Flakes, Golden Syrup, Water, Almond Meal, Gluten Free Baking Powder [Raising Agents (450, 500), Rice Flour].
NUTRITION PANEL
Servings per package: 1
Servings Size: 20g
AVG. QUANTITY PER SERVING
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Disaccharides |
| Lactose |
| Fructose |
| Monosaccharides |
| Glucose |
| Oligosaccharides |
| Fructans |
| GOS* |
| Polyols |
| Sorbitol |
| Mannitol |
| Fibre |
| Sodium |
| 393KJ |
| 0.9g |
| Not Detected |
| 5.1g |
| 2.2g |
| 12.5g |
| 5.6g |
| Yes |
| Less Than 0.1g |
| 0.19g |
| Yes |
| 0.26g |
| Yes |
| Less Than 0.1g |
| Less Than 0.1g |
| Yes |
| Less Than 0.1g |
| Less Than 0.1g |
| 0.6g |
| 65mg |
AVG. QUANTITYPER 100g
| Energy |
| Protein |
| Gluten |
| Fat Total |
| - Saturated |
| Carbohydrates |
| - Sugars |
| Disaccharides |
| Lactose |
| Fructose |
| Monosaccharides |
| Glucose |
| Oligosaccharides |
| Fructans |
| GOS* |
| Polyols |
| Sorbitol |
| Mannitol |
| Fibre |
| Sodium |
| 1970KJ |
| 3.6g |
| Not Detected |
| 25.3g |
| 11.2g |
| 62.3g |
| 28.0g |
| Yes |
| Less Than 0.1g |
| 1.0g |
| Yes |
| 1.3g |
| Yes |
| 0.23g |
| Less Than 0.1g |
| Yes |
| Less Than 0.1g |
| Less Than 0.1g |
| 3.0g |
| 326mg |
WHERE TO FIND ME
Airlines, Leading Cafes, Boardrooms, Aged Care, Hospitals.
