A soft style cocoa based biscuit made with premium butter and eggs and brimming with chunks of couverture chocolate and delicious caramel fudge pieces.
Flour (Wheat Flour, Thiamine, Folic Acid), Milk Chocolate (19%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (322 (Soy), 476), Flavour], Golden Syrup, Butter (Cream, Water), Caramel Fudge (9%) [Sugar, Glucose, Sweetened Condensed Milk, Vegetable Fat [Emulsifiers (492, 322 (Soy)), Butter, Water, Salt], Brown Sugar, Egg, Cocoa, Raising Agents (339, 341, 500, 450).
Servings per package: 8
Servings Size: 50g
Leading Cafes, Catering Venues, Boardrooms.
Baked like you would if you had the time
Australian Made, Family Owned, GMO Free, Kosher, Halal