Where it all began… Kez's famous gluten free Chocolate Chip Cookie is the perfect biscuit, made with premium local butter and eggs and brimming with couverture chocolate chips. Yum!
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466,464), Emulsifier (471), Vegetable Gum (415)], Milk Chocolate (24%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (322 (Soy), 476), Flavour], Almond Meal, Butter, Brown Sugar, Sugar, Egg, Fruitrim (Grape Juice, Grain Dextrin), Gluten Free Baking Powder [Raising Agents (450,500,341), Rice Flour].
Servings per package: 8
Servings Size: 50g
Leading Cafes, Catering Venues, Boardrooms.
Baked like you would if you had the time
Australian Made, Family Owned, GMO Free, No Artificial Colours, Kosher, Halal