An all-time favourite, this soft baked cookie is made with premium local butter and eggs and is brimming with chunks of couverture chocolate.
Flour (Wheat Flour, Thiamine, Folic Acid), Milk Chocolate (21%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (322 (Soy), 476), Flavour], Butter, Brown Sugar, Sugar, Egg, Fruitrim (Grape Juice, Grain Dextrin), Flavour, Raising Agents (341,339, 450, 500).
Servings per package: 8
Servings Size: 50g
Energy |
Protein |
Fat Total |
- Saturated |
Carbohydrates |
- Sugars |
Fibre |
Sodium |
1057KJ |
3.4g |
13.0g |
8.5g |
30.7g |
15.8g |
0.8g |
111mg |
Energy |
Protein |
Fat Total |
- Saturated |
Carbohydrates |
- Sugars |
Fibre |
Sodium |
2110KJ |
6.7g |
26.1g |
16.9g |
61.4g |
31.5g |
1.6g |
223mg |
Leading Cafes, Catering Venues, Boardrooms.
Gluten Free Indulgence
Australian Made, Family Owned, Gluten Free, Wheat Free, Fodmap Friendly, GMO Free, More
Gluten Free Indulgence
Australian Made, Family Owned, Gluten Free, Wheat Free, Fodmap Friendly, No Artificial Colours, More
Baked like you would if you had the time
Australian Made, Family Owned, GMO Free, No Artificial Colours, Kosher, Halal
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