Prep time: 20 minutes
Total time: 40 minutes
Serves: 5 cookies
1 packet of Kez’s Kitchen Raw Cookies (5 cookies), chilled*
200g White Chocolate
1 1/2 teaspoon Matcha Maiden Green Tea
1/4 cup (30g) Raw Pistachio Nuts, chopped
1 tablespoon Desiccated Coconut, toasted
Add pistachios and coconut to separate small bowls for dipping.
In a small pot add 2 cups of boiling water and place a bowl on top of the pot. Ensure the water is not touching the base of the bowl. Keep pot on a low to medium heat.
Break up white chocolate and add to bowl. Melt chocolate, stirring if necessary. Turn off heat. Add green tea powder. Stir to combine.
Dip half of each cookie in the green tea chocolate, and then in either the pistachio or coconut. Place cookies on a tray or plate and put in fridge for 20 minutes to set.
*If cookies are pre-chilled, this will help the green tea chocolate set faster. Use either Choc Nut or Peanut Raw Cookies.
This recipe makes up more green tea chocolate than you need, this makes it easier for dipping.