The weather is now perfect for you to start getting out and about a bit more on the weekend. Why not make a day of it and try a new bakery experience at one of these premium bakeries in your state.
In Melbourne head to Lune Croissanterie. Lune is in a vast converted warehouse in uber-cool Fitzroy. Punters can enjoy a delicious pastry brought to you within minutes of coming out of the oven. Try the original house 'cruffins' or deliciously decadent twice-cooked croissants. We promise, you won’t be disappointed.
Sydney folk should get over to beautiful leafy Vaucluse to visit The Grumpy Baker. Sample freshly baked sourdough with a generous dollop of labneh all made fresh onsite. Stay for lunch and feast on the delicious middle eastern inspired Moroccan lamb pies or a sumptuous thick-cut bread chicken sandwich with stuffing and cranberry sauce.
'Danny's Bread' in Teneriffe Brisbane is a warm and friendly premium bakery boasting tasty bread made with Green Beacon beer and other high-quality Australian ingredients such as Gunnedah flour and Murray River salt. Don't miss the olive and oregano focaccia if you are heading there on a Saturday.
A 'best of' bakery list is not complete without an old school steak and stout pie followed by a crowd favourite vanilla slice. Those in Adelaide should find one of the four Home Grain Bakeries to get their fill.
Founded by the self-taught Grier Family Wild Bakery in Perth is not only well known for its naturally fermented range of sourdough bread range named after their children, it also has a great range of pastries. Why not stay on for a sweet treat including a mouth-watering lemon curd tart and one of the best croissants in Perth.