Gluten Free Chocolate Chip

AUD$14.50

8 x 50g biscuits

Where it all began… Kez's famous gluten free Chocolate Chip Cookie is the perfect biscuit, made with premium local butter and eggs and brimming with couverture chocolate chips. Yum!

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Pure and Simple Goodness
Australian made, Family owned, Gluten free, Wheat free, GMO free, No artificial colours, Kosher, Halal

INGREDIENTS

Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466,464), Emulsifier (471), Vegetable Gum (415)], Milk Chocolate (24%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (322 (Soy), 476), Flavour], Almond Meal, Butter, Brown Sugar, Sugar, Egg, Fruitrim (Grape Juice, Grain Dextrin), Gluten Free Baking Powder [Raising Agents (450,500,341), Rice Flour].

NUTRITION PANEL

Servings per package: 8
Servings Size: 50g

AVG. QUANTITY PER SERVING
Energy
Protein
Gluten
Fat Total
  - Saturated
Carbohydrates
  - Sugars
Fibre
Sodium
1043KJ
3.1g
Not Detected
12.2g
6.2g
32.9g
18.8g
0.6g
86mg
AVG. QUANTITYPER 100g
Energy
Protein
Gluten
Fat Total
  - Saturated
Carbohydrates
  - Sugars
Fibre
Sodium
2090KJ
6.2g
Not Detected
24.4g
12.4g
65.8g
37.6g
1.2g
172mg
WHERE TO FIND ME

Leading Cafes, Catering Venues, Boardrooms.

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