Free Gluten, Dairy and Egg Free Anzac Portion

20g

This classic Australian biscuit is a gluten, dairy and egg free alternative to our traditional Anzac biscuit.

  • Gluten free
  • Wheat free
  • Dairy free
  • Egg free
  • Vegan
  • Kosher
  • Halal
  • Australian made
  • Family owned
  • Fodmap friendly
  • GMO free
  • No artificial colours
INGREDIENTS

Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening [Vegetable Oil, Water, Salt, Emulsifiers (471, 322), Flavour, Vitamins A, D, E], Coconut, Quinoa Flakes, Golden Syrup, Water, Almond Meal, Gluten Free Baking Powder [Raising Agents (450, 500), Rice Flour].

NUTRITION PANEL

Servings per package: 1
Servings Size: 20g

AVG. QUANTITY PER SERVING
Energy
Protein
Gluten
Fat Total
  - Saturated
Carbohydrates
  - Sugars
Disaccharides
Lactose
Fructose
Monosaccharides
Glucose
Oligosaccharides
Fructans
GOS*
Polyols
Sorbitol
Mannitol
Fibre
Sodium
393KJ
0.9g
Not Detected
5.1g
2.2g
12.5g
5.6g
Yes
Less Than 0.1g
0.19g
Yes
0.26g
Yes
Less Than 0.1g
Less Than 0.1g
Yes
Less Than 0.1g
Less Than 0.1g
0.6g
65mg
AVG. QUANTITYPER 100g
Energy
Protein
Gluten
Fat Total
  - Saturated
Carbohydrates
  - Sugars
Disaccharides
Lactose
Fructose
Monosaccharides
Glucose
Oligosaccharides
Fructans
GOS*
Polyols
Sorbitol
Mannitol
Fibre
Sodium
1970KJ
3.6g
Not Detected
25.3g
11.2g
62.3g
28.0g
Yes
Less Than 0.1g
1.0g
Yes
1.3g
Yes
0.23g
Less Than 0.1g
Yes
Less Than 0.1g
Less Than 0.1g
3.0g
326mg
WHERE TO FIND ME

Airlines, Leading Cafes, Boardrooms, Aged Care, Hospitals.